The Diet Guy asked:


If you’re on a diet, or considering going on one, you’re in luck. We’ve put together ten of the most frequently asked questions about diets and weight loss and compiled them here. Enjoy!

1. How much should I weigh?

Your doctor can answer that question most accurately. More important than how much you weigh is your body/mass index, which measures your height against your weight.

2. What’s the best diet for losing weight?

Any diet that provides all the nutrition that you need for health, and in addition, provides fewer calories than your body burns regularly.

3. How can I keep off the weight that I lose?

If you lose weight gradually and re-educate both yourself and your body about food, you’ll have a good start. The secret to keeping weight off is to balance your energy needs with your food intake. Eat enough calories to supply your body’s energy needs, but not so many that your body stores the excess as fat.

4. What’s the story with obesity and diabetes?

Obesity increases the risks of a number of chronic health conditions, and diabetes is one of them. People who are more than ten percent overweight increase their risk of developing type 2 diabetes substantially.

5. How do I decrease my intake of sugar?

Obviously, you can decrease your intake of sugar by cutting out sweets and refined snacks, but you should also watch out for ‘hidden’ sugars. Check ingredients. High fructose corn syrup and sucrose are both simple sugars that add lots of calories and little nutrition.

6. How often should I weigh myself?

Most diet experts recommend that you weigh yourself no more than once a week. Some go so far as to tell you to throw out the scale entirely! A more accurate measure of your loss is your clothing size. If your clothing is feeling looser, you’re doing great.

7. Do I really have to exercise?

You don’t HAVE to, but it will be a lot harder to lose weight if you don’t. A half hour of moderate exercise daily is the minimum activity level for healthy weight loss. You can get it walking, running, cleaning your house – anything active burns calories.

8. What’s a calorie?

A calorie is a measure of energy. Foods are rated with calories based on the amount of energy they provide to the body when consumed.

9. Can I lose weight without changing my diet?

Weight loss results when you burn more calories than you consume. If you only need to lose a small amount of weight and your diet is generally healthy, you can lose weight by increasing your activity level to burn more calories. If your diet is poor, or if you’re more than a few pounds overweight, you really need to learn a new, more healthy way or eating, or you’ll put the weight back on when you go back to ‘normal’ eating.

10. Should I eat fish on my diet?

Unless it’s expressly forbidden by your diet, absolutely. Fish is high protein, low saturated fat, and high in omega 3 fatty acids. Some doctors recommend eating as much as 10 servings of fish per week.



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JessieMcfarland asked:


Many a time weight watchers with diabetic condition were told to adopt a low Glycemic Index food as the chosen diet. What is meant by low Glycemic Index (GI) food? GI measures the effect of certain carbohydrate foods on the blood sugar levels when taken. Carbs are classified into high, intermediate and low GI foods depending on the speed of conversion into glucose that impacts your blood sugar levels. A GI of 55 and below is considered as low.

Studies have confirmed that refined carbs when taken will cause the insulin in your body to be released quickly in order to convert the simple sugars to glucose for use by the body cells. Your body in turn craves for more food and sugar and insulin are again released to metabolize the sugar conversion. This process when repeated becomes detrimental to the body as insulin is overproduced. Even a slightest thought of taking a certain food may cause your insulin level to rise though there is no physical intake of the food. When this happens, your body metabolism is confused and may soon develop into a condition called insulin resistance.

The GI diet is a step ahead when comes to taking carbs as part of a weight loss diet plan. Under the high protein and low carbs diet, your carbs intake is reduced drastically and your body naturally crave for more food so you may ended up consuming more protein and fats as a result. You know that taking high protein food may lead to other health complications due to its saturated fats content. With the low GI food, your carbs content is maintained as part of a balance meal. Instead you substitute with complex carbs that are slow to cause a rise in blood sugar levels as the digestion and conversion is much slower due to its complex nature. In this way, your low GI food helps your body to respond to insulin more efficiently. Glucose is transported slowly into your bloodstream to keep your body’s energy level well balanced. As a weight loss strategy, you’d feel less hungry between meals. With low GI food, your weight can thus be controlled and managed and yet become more healthy. Your concentration should improve as well as your energy level.

The benefit of taking a low GI food has been well documented and one should take heed of the long term health benefits. Whether or not you have an insulin problem, consume low GI foods as part of your diet and you’ll be on the way to a healthy weight loss.



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