Weight Loss Diet & Weight Loss Diet Tips
Nothing is more frustrating than to see that people are gaining weight even having weight loss diet plan. Weight loss diet plan doesn’t mean starvation or deprivation, it includes sufficient supply of carbohydrates, especially high – fiber foods, water vitamins and minerals, and a certain amount of protein [...]
Top 7 Diet Tips For PCOS
by admin on 10. Apr, 2010 in Diet
Does Vitamin D Deficiency Contribute to Diabetes and Depression?
by Elaine Ferguson on 07. Apr, 2010 in diabetes
Loyola University’s Nursing School located in Chicago, IL plans to conduct a large trial to evaluate vitamin D’s effect on depression and insulin resistance in women with diabetes. Sue Penckofer, Ph.D., RN, a professor at the school. According to Dr. Penckofer, “Vitamin D deficiency continues to be a problem despite the nutrient’s widely reported health benefits. “Chicago winters compound this issue when more people spend time away from sunlight, which is a natural source of vitamin D.”
Pre-Diabetes and Diabetic Glycation
by Douglas Hunt on 26. Mar, 2010 in diabetes
The bonding of a sugar like glucose to a protein or a fat is called Glycation, and it’s not a good thing. At times the protein does need a sugar molecule in its structure to function properly. It does this enzymatically – there is another name for this action.
Sugar Issues, Insulin Restistance, Hyperglycemia, Syndrome X & Raw Food Diet, Ep126
by admin on 18. Mar, 2010 in Glycemic Index Info
Risks that may open the way to diabetes
by Antoinette R. Wallace on 12. Jan, 2010 in diabetes
Diabetes is one of the most widespread illness in the human kind. It doesn’t truly rely on your age and gender as to if and when you may fall victim of this problem. There are certain things which lead to increased possibility of diabetes. Read below for these factors.
Which is the Better Option? – Choosing Between Natural Treatment For Ovarian Cysts Versus Surgery
by Veronica Carrillo on 10. Jan, 2010 in Diseases And Conditions
There are different types of symptoms; some of these symptoms are more painful than others. The doctor must be your first point of call, because only the doctor can tell if you have an ovarian cyst or not. Nevertheless, do bear in mind that there are natural treatments for ovarian cyst.
How the Glycemic Index Diet Plan Works
by Traci Nelson on 19. Dec, 2009 in Weight Loss
The body needs something to get its energy from. Energy is typically stored as fat in your body. If you want to lose weight, you have to use the glycemic index to burn that fat off as energy. A great many diets out there end up making you burn your muscles for energy. Just limit your intake of carbohydrates, and your body will start burning off the fat instead.
What are the Side Effects of BHRT Testosterone in Men?
by Adriana Noton on 21. Nov, 2009 in Wellness
Bioidentical hormone replacement therapy (BHRT) is a term that describes compounded hormones derived from plants that mimic those present in the body naturally. This therapy is used to treat symptoms of menopause and andropause, or male menopause. As males age, their levels of testosterone will decrease gradually. In a typical male, the level at age seventy is about half what it was at age twenty. Testosterone is the primary male hormone. Symptoms of this decrease may be erectile dysfunction, low libido, weight gain, thin skin, loss of muscle mass, depression, joint pain. BHRT is sometimes used to restore the levels of testosterone and relieve those symptoms.
Low Glycemic Index Food and Weight Loss
by admin on 19. Jun, 2009 in Glycemic Index Info
Foods with Low Glycemic Index
The Glycemic Index, or GI, has been supported and popularized in recent years by medical practitioners worldwide. The glycemic index is a ranking system that places a number value on foods based on how much and how quickly they raise blood glucose levels. The glycemic index separates good carbs [...]
Glycemic Index – The Basics
by admin on 16. Jun, 2009 in Glycemic Index Info
Glycemic Index And Glycemic Load For Weight Loss
The glycemic index is a more well known term than the glycemic load. With the rise in diabetes and the subsequent need to control insulin, the glycemic index was created to study the speed at which food converts to glucose in the blood.
The more glucose is created the [...]
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