Gregg Hall asked:
A macrobiotic diet is a diet formulated by the belief that food, and the quality of food, has an affect on a person’s life on a greater extent than most people realize. Practitioners of a macrobiotic diet believe that food has an affect on health, as well as happiness and well being. Those who follow a macrobiotic diet believe that natural foods with little to no processing are the best choice of food. In addition, they believe in using traditional methods of cooking and they enjoy cooking for themselves, as well as for family and friends.

Literally translated, macrobiotics means “great life.” Physicians and philosophers from around the world have associated macrobiotics with living in harmony with nature while eating a simple and balanced diet. In the 1920’s, George Ohsawa, who founded the modern form of macrobiotics, claimed to have cured himself from a serious illness by changing his diet.

Ohsawa believed in the Chinese philosophy of Yin and Yang. They yin represents outward centrifugal movement and the yang represents inward centrifugal movement. Yin and yang are always opposite, with yin being sweet, cold, and passive and with yang being salty, hot, and aggressive. In a macrobiotic diet, the yin and yang need to be kept in balance for good health.

Because this balance of the yin and yang is at the core of the macrobiotic diet, foods are all classified as one or the other. This division is in accordance with their properties, tastes, and effects on the body.

Grains and vegetables are not strong in either yin or yang. Therefore, they are especially important in the macrobiotic diet. These more neutral types of foods make it easier to maintain balance of yin and yang and these foods that are extremes in either yin or yang or to be avoided in the macrobiotic diet.

All foods included in the macrobiotic diet must be organically grown. Whole grains, such as barley, brown rice, oats, millets, rye, core, buckwheat and whole wheat are thought to be the most balanced of foods in a macrobiotic diet. Therefore, these foods make up about 50 to 60% of the macrobiotic practitioner’s diet. Whole grains are the preferred type of grain in a macrobiotic diet, but small portions of bread and pasta derived from refined flour are acceptable.

Fresh vegetables make up approximately 25 to 30% of the macrobiotic diet. Broccoli, cabbage, kale, cauliflower, collards, turnips, mustard greens, turnip greens, radish, onion, butternut squash, acorn squash, and pumpkin are the primary vegetables to be included in a macrobiotic diet. Iceberg lettuce, celery, snow peas, mushrooms, and string beans are to be included in the diet only two or three times per week. In a macrobiotic diet, these vegetables are to be prepared by either being steamed lightly or being sautéed with unrefined cooking oil, ideally corn oil or sesame oil.

5 to 10% of the macrobiotic diet consists of sea vegetables and beans. Chickpeas, adzuki beans, tofu, and lentils are the recommended types of beans. Sea vegetables should be included in the diet. These vegetables are rich in vitamins and minerals.

Soups and broths make up about 5 to 10% of the macrobiotic diet. Soups should contain a soybean paste. They also should contain beans and vegetables.

In a macrobiotic diet, a few servings of seeds, nuts, and fresh fish (such as flounder, halibut, and cod) each week are acceptable. Acceptable sweeteners in the macrobiotic diet are barley malt, and rice syrup, which is a sweet drink made from rice. Plum and brown rice vinegar may also be occasionally used in the macrobiotic diet. Tamari soy sauce and sea salt can be used to add flavor to soups and to grains.

A person following a macrobiotic diet only drinks when thirsty. The only drinks that are generally accepted in a macrobiotic diet are teas, which are made from dandelion greens, roasted grains, or the leftover cooking water from preparing soba noodles. Teas containing caffeine or aromatic fragrances are unacceptable. In addition, all cooking water and drinking water must be purified before use.

Foods such as eggs and dairy products are thought to have strong yang qualities. Similarly, chocolate, refined sugars, tropical fruits, coffee, fruit juice, soda, and hot spices are believed to contain strong yin qualities. Therefore, all of these foods are avoided in the macrobiotic diet. All foods with artificial flavors, artificial colors, and preservatives are also avoided.

The macrobiotic diet is more than just a diet, it is a lifestyle, and it embraces a simplistic diet bound closely to nature.

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Theresea Hughes asked:

Detox diets are a very trendy weight loss method in America right now. They are simple and easy to follow, while offering several desirable benefits. They help the dieter lose weight without a rigorous workout routine. They also offer the benefit of detoxifying the body. The detox aspect of these diets comes from the intake of water without all of the chemicals that can be found in many foods in common diets. These chemicals can build up in the body and eventually cause a wide array of problems. Detox diets help flush these chemicals out of the body’s organs. However, there are numerous different free detox diet recipes to be found. There are some ways to determine if a certain one is right for you.

The most rigorous detox diet is simply known as fasting. The diets usually come with a follow up program after the water wasting is complete. This can include eating raw foods, which ensure they are as nutritious as possible. Lasting for three days or so, the water fasting diet is more than many people can handle. For those who detox often, a water fast may not be as intimidating, but for others there are options that may be more appealing.

Another alternative is a simple water diet with additives. Typically, these free detox diets are water with a flavored powder and some sort of sugar such as maple syrup. The Lemon Diet is one such free detox diet. It contains powder with nutrients such as zinc and calcium and combines a calorie in water. The calorie in this diet is organic maple syrup. At about 70 calories per glass, it can substitute meals for a week or two and help the body detox while you lose weight. The recipe is simple and effective. For some, more nutrition may be desired. For someone who is very active a vegetable juice diet may be appealing.

There are countless recipes for detox diets that involve vegetables. Most use a combination of three different sources. Tomato, cucumber and celery is a very popular juice blend. Carrots, wheat grass and kale can provide an incredible amount of nutrition while still helping the body detox and lose weight. Vegetable diets are appealing to many not only because of the different combinations that can be used, but because they offer all the nutrients of uncooked vegetables. Cooking vegetables may rob them of their nutrients, but a raw vegetable juice blend provides all the nutrition a person needs during the short term detox diet.

Regardless of the type of free detox diet you choose, there are numerous options and plenty of recipes for detox diets to be found. These diets can be a bit too strenuous for first time detox dieters, but for those who have found mixed results with other diet programs, they may be the next step that they need to take to feel good and lose the extra pounds.

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